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The End Of The Line

Charles Clover - Science - 2013 - 320 pages
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The End of the Line: How Overfishing is Changing the World and what We Eat

Charles Clover - Nature - 2006 - 400 pages
In this vivid, eye-opening book--first published in the UK to wide acclaim and now extensively revised for an American audience--environmental journalist Charles Clover argues ...
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The End of the Line: How Overfishing is Changing the World and what We Eat

Charles Clover - Nature - 2006 - 462 pages
In this vivid, eye-opening book--first published in the UK to wide acclaim and now extensively revised for an American audience--environmental journalist Charles Clover argues ...
Snippet view - About this book




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